The Fresh Casual Restaurant Group Careers

Fresh Casual

Positions
1. Cook - Dieppe (Part time and full time available)

 

  • Dieppe, NB
  •  Salary$12.60 / hour
  •  Vacancies2 Vacancies
  •  Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
  •  Terms of employmentPermanent, Full time37.5 hours / week
  •  Start dateAs soon as possible
  •  Benefits: Bonus, Gratuities, Dental benefits, Group insurance benefits, Vision care benefits, Other benefits
  •  Employment conditions: Day, Evening, Shift, Weekend
  • Source

Job requirements

Languages

English or French

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Additional Skills

Prepare and cook meals or specialty foods, Schedule staff

Cook Categories

Line cook

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets

Work Setting

Restaurant

Credentials (certificates, licences, memberships, courses, etc.)

3rd Period Apprentice

 

How to apply

Online:

http://www.swisschaletjobs.com 

In person:

80 Champlain Street

Dieppe, NB

E1A 1N3

from 10:00 to 16:00

  View available locations for the position of 1. Cook - Dieppe (Part time and full time available)

1. Food Service Supervisor (Harvey's Dieppe)



At Harvey's we are constantly on the lookout for the best talent to join our team! We are passionate about working hard and having fun together, and are committed to presenting Canada's Best Tasting Burger to our guests as if it were a special gift.

In order to attract the best people, we know that we need to offer more than our competitors, so we do just that! Every Associate earns a competitive wage and receives a 20% employee discount dining card, valid in all our brands! Harvey's offers a fun, fast-paced environment where team spirit and a zest for learning are always welcome. All of our Associates share a few things in common: we are passionate about each other, our guests and, of course, our great tasting food!

We also know that having fun at work and being passionate about your job might not be enough, so we turned it up a notch! Harvey's offers a best-in-class career environment that allows you to learn, grow and succeed. Since Harvey's is part of the CARA branded restaurant company, there are more than 700 restaurants across Canada. The career opportunities across multiple brands, functions and geographies are endless!

If you share our enthusiasm for providing great guest experiences every day, then Harvey's is looking for you!

We currently have an opening for the following position:

Title: Food Service Supervisor (NOC 6311)

Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening

Anticipated Start Date (at the latest in 3 months): As soon as possible

Wage: $13.20 per hour, 37.5 Hours / Week, Permanent, Full Time , On Call, Shift

Education: Completion of college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.): Safe food handling certificate, Accounting course, Marketing course

Experience: 2 years to less than 3 years

Business Equipment and Computer Applications: Computerized bookkeeping systems, Cash register, Point-of-sale system, Word processing software, Spreadsheet software, General office equipment, Internet browser

Ability to Supervise: More than 20 people

Budgetary Responsibility: $1,500,001 - $4,000,000

Work Setting: Restaurant

Duties and Responsibilities:

-Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food

-Estimate and order ingredients and supplies required for meal preparation

-Prepare food order summaries

-Maintain records of stocks, repairs, sales and wastage

-Train staff in duties, and sanitation and safety procedures

-Ensure that foo and service meet quality control standards

-May participate in the selection of food service staff and assist in the development of policies, procedures and budgets

-Determine related food and labour costs.

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure

Essential Skills: Reading text, Document use, Numeracy, Oral communication, Problem solving, Decision making, Job task planning and organizing, Computer use

  View available locations for the position of 1. Food Service Supervisor (Harvey's Dieppe)

1. Harvey's Counter Attendant - Dieppe (Full Time or Part time)



At Harvey's we are constantly on the lookout for the best talent to join our team! We are passionate about working hard and having fun together, and are committed to presenting Canada's Best Tasting Burger to our guests as if it were a special gift.

In order to attract the best people, we know that we need to offer more than our competitors, so we do just that! Every Associate earns a competitive wage and receives a 20% employee discount dining card, valid in all our brands! Harvey's offers a fun, fast-paced environment where team spirit and a zest for learning are always welcome. All of our Associates share a few things in common: we are passionate about each other, our guests and, of course, our great tasting food!

We also know that having fun at work and being passionate about your job might not be enough, so we turned it up a notch! Harvey's offers a best-in-class career environment that allows you to learn, grow and succeed. Since Harvey's is part of the CARA branded restaurant company, there are more than 700 restaurants across Canada. The career opportunities across multiple brands, functions and geographies are endless!

If you share our enthusiasm for providing great guest experiences every day, then Harvey's is looking for you!

We currently have an opening for the following position:

Counter Attendant ( NOC: 6711 )

Terms of Employment: Permanent, full time or part time, Shift, Weekend, Day, Evening



Salary: $11.50 Hourly, Other Benefits, Medical Benefits, Dental Benefits, Vision Care Benefits

Anticipated Start Date (at the latest in 3 months): As soon as possible

Location: Dieppe, NB

Skill Requirements:

Education: Not required

Credentials (certificates, licences, memberships, courses, etc.): Not required

Experience: experience preferred, will train

Languages: Speak, read and write English and French preferred

Type of Equipment: Cash register

Work Setting: Fast food

Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars

Bussing Skills: Clear and clean tables, trays and chairs, Replenish condiments and other supplies at tables and serving areas

Weight Handling: Up to 9 kg (20 lbs)

Security and Safety: Bondable

Transportation/Travel Information: Public transportation is available

Essential Skills: Reading text, Numeracy, Working with others, Problem solving, Finding information, Continuous learning

  View available locations for the position of 1. Harvey's Counter Attendant - Dieppe (Full Time or Part time)

1. Harvey's Drive Thru Attendant - Dieppe



At Harvey's we are constantly on the lookout for the best talent to join our team! We are passionate about working hard and having fun together, and are committed to presenting Canada's Best Tasting Burger to our guests as if it were a special gift.

In order to attract the best people, we know that we need to offer more than our competitors, so we do just that! Every Associate earns a competitive wage and receives a 20% employee discount dining card, valid in all our brands! Harvey's offers a fun, fast-paced environment where team spirit and a zest for learning are always welcome. All of our Associates share a few things in common: we are passionate about each other, our guests and, of course, our great tasting food!

We also know that having fun at work and being passionate about your job might not be enough, so we turned it up a notch! Harvey's offers a best-in-class career environment that allows you to learn, grow and succeed. Since Harvey's is part of the CARA branded restaurant company, there are more than 700 restaurants across Canada. The career opportunities across multiple brands, functions and geographies are endless!

If you share our enthusiasm for providing great guest experiences every day, then Harvey's is looking for you!

We currently have an opening for the following position:

Drive Thru Attendant ( NOC: 6711 )

Terms of Employment: Permanent, full time, Shift, Weekend, Day, Evening

Salary: $11.50 Hourly, Other Benefits, Medical Benefits, Dental Benefits, Vision Care Benefits

Anticipated Start Date (at the latest in 3 months): As soon as possible

Location: Dieppe, NB

Skill Requirements:

Education: Not required

Credentials (certificates, licences, memberships, courses, etc.): Not required

Experience: experience preferred, will train

Languages: Speak, read and write English and French preferred

Type of Equipment: Cash register

Work Setting: Fast food

Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars

Bussing Skills: Clear and clean tables, trays and chairs, Replenish condiments and other supplies at tables and serving areas

Weight Handling: Up to 9 kg (20 lbs)

Security and Safety: Bondable

Transportation/Travel Information: Public transportation is available

Essential Skills: Reading text, Numeracy, Working with others, Problem solving, Finding information, Continuous learning

  View available locations for the position of 1. Harvey's Drive Thru Attendant - Dieppe

1. Harvey's Grill Cook - Dieppe



At Harvey's we are constantly on the lookout for the best talent to join our team! We are passionate about working hard and having fun together, and are committed to presenting Canada's Best Tasting Burger to our guests as if it were a special gift.

In order to attract the best people, we know that we need to offer more than our competitors, so we do just that! Every Associate earns a competitive wage and receives a 20% employee discount dining card, valid in all our brands! Harvey's offers a fun, fast-paced environment where team spirit and a zest for learning are always welcome. All of our Associates share a few things in common: we are passionate about each other, our guests and, of course, our great tasting food!

We also know that having fun at work and being passionate about your job might not be enough, so we turned it up a notch! Harvey's offers a best-in-class career environment that allows you to learn, grow and succeed. Since Harvey's is part of the CARA branded restaurant company, there are more than 700 restaurants across Canada. The career opportunities across multiple brands, functions and geographies are endless!

If you share our enthusiasm for providing great guest experiences every day, then Harvey's is looking for you!

We currently have an opening for the following position:

Grill Cook ( NOC: 6322 )

Terms of Employment: Permanent, full time, Shift, Weekend, Day, Evening

Salary: $12.60 Hourly, Other Benefits, Medical Benefits, Dental Benefits, Vision Care Benefits

Anticipated Start Date (at the latest in 3 months): As soon as possible

Location: Dieppe, New Brunswick

Skill Requirements:

Education: Not required

Credentials (certificates, licences, memberships, courses, etc.): Not required

Experience: experience preferred, will train

Languages: Bilingual English and French preferred

Type of Equipment: Deep fryer, Grill

Work Setting: Fast food

Food Preparer Skills: Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars

Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Sweep and mop floors

Weight Handling: Up to 9 kg (20 lbs)

Security and Safety: Bondable

Transportation/Travel Information: Public transportation is available

Essential Skills: Reading text, Numeracy, Working with others, Problem solving, Finding information, Continuous learning

  View available locations for the position of 1. Harvey's Grill Cook - Dieppe

1. Hostess/Guest Greeter - Dieppe (part time and full time available)



Title: Host/hostess, dining room ( NOC: 6451 )

Terms of Employment: Permanent, Full Time, Weekend, Day, Evening

Salary: $11.50 Hourly, 25.0 to 37.5 Hours per week, Gratuities, Other Benefits,

Anticipated Start Date (at the latest in 3 months): As soon as possible

Location: Dieppe,New Brunswick ( 1 vacancy )

Skill Requirements:

Education: Some high school

Credentials (certificates, licences, memberships, courses, etc.): Not required

Experience: No experience

Languages: Speak English, Speak French, Read English, Read French

Work Setting: Restaurant

Maître d'hôtel Specific Skills: Greet and seat customers, Oversee and receive customers' reservations and assign tables, Attend to seating arrangements for large groups, Attend to customers with special needs, Assist food and beverage servers when required, Provide general information on community services

Host/Hostess Specific Skills: Receive customers' reservations and assign tables, Greet and seat customers, Attend to seating arrangements for large groups, Attend to customers with special needs, Assist food and beverage servers when required, Set tables and assist with removal of tableware, Resolve customers' complaints, Answer customers' questions regarding menu items and preparation methods, Provide general information on community services

Work Conditions and Physical Capabilities: Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning

  View available locations for the position of 1. Hostess/Guest Greeter - Dieppe (part time and full time available)

1. Take Out Cashier/ Counter Attendant - Dieppe (Full time)



Terms of Employment: Permanent, Full time, Shift, Weekend, Day, Evening

Salary: $11.50 Hourly, for 25 Hours per week, Other Benefits

Anticipated Start Date (at the latest in 3 months): As soon as possible

Location: Dieppe,New Brunswick ( 2 vacancies )

Skill Requirements:

Education: Some high school, Completion of high school, Not applicable, Not required

Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate, Superhost Certificate, Serving It Right Certificate, Not applicable, Not required

Experience: Will train

Languages: Speak English, Speak French, Read English, Read French, Write English, Write French

Type of Equipment: Cash register

Work Setting: Restaurant

Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars

Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Handle and store cleaning products, Sweep and mop floors

Bussing Skills: Clear and clean tables, trays and chairs, Replenish condiments and other supplies at tables and serving areas, Assist food and beverage servers in formal service activities

Weight Handling: Up to 9 kg (20 lbs)

Essential Skills: Reading text, Document use, Numeracy, Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Computer use, Continuous learning

  View available locations for the position of 1. Take Out Cashier/ Counter Attendant - Dieppe (Full time)

1. Waiter/waitress - Dieppe (part time)



Terms of Employment: Permanent, PART Time, Shift, Overtime, Weekend, Day, Evening

Salary: $11.50 Hourly, for 15.00 to 20.00 Hours per week, GRATUITIES

Anticipated Start Date (at the latest in 3 months): As soon as possible

Location: Dieppe,New Brunswick ( 2 vacancy )

Skill Requirements:

Education: Some high school, Completion of high school, Not applicable, Not required

Experience: Experience an asset

Languages: Speak English, Speak French, Read English, Read French, Write English, Write French

Type of Equipment: Cash register, Micros, Point-of-sale system

Work Setting: Restaurant

Weight Handling: Up to 13.5 kg (30 lbs)

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Additional Skills: Customer service oriented, Assist customers with special needs, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas

Own Tools/Equipment: Uniform

Essential Skills: Reading text, Document use, Oral communication, Working with others, Job task planning and organizing, Computer use, Continuous learning

  View available locations for the position of 1. Waiter/waitress - Dieppe (part time)

2. Cook - Charlottetown
  • Sourc
  • LocCharlottetown, PE
  •  Salary$12.50 / hour
  •  Vacancies2 Vacancies
  •  Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
  •  Terms of employmentPermanent, Full time37.5 hours / week
  •  Start dateAs soon as possible
  •  Benefits: Bonus, Dental benefits, Group insurance benefits, Vision care benefits, Other benefits
  •  Employment conditions: Day, Evening, Shift, Weekend

Job requirement

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Cook Categories

Prep cook, First cook, Second cook, Third cook, Cook (general), Line cook

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations

Work Setting

Restaurant

Credentials (certificates, licences, memberships, courses, etc.)

1st Period Apprentice, 2nd Period Apprentice, 3rd Period Apprentice

 

How to apply

Online:

http://www.swisschaletjobs.com 

In person:

359 University Avenue

Charlottetown, PE

C1A 4M9

from 10:00 to 20:00

  View available locations for the position of 2. Cook - Charlottetown

2. Counter Attendant - Harvey's Charlottetown



At Harvey's we are constantly on the lookout for the best talent to join our team! We are passionate about working hard and having fun together, and are committed to presenting Canada's Best Tasting Burger to our guests as if it were a special gift.

In order to attract the best people, we know that we need to offer more than our competitors, so we do just that! Every Associate earns a competitive wage and receives a 20% employee discount dining card, valid in all our brands! Harvey's offers a fun, fast-paced environment where team spirit and a zest for learning are always welcome. All of our Associates share a few things in common: we are passionate about each other, our guests and, of course, our great tasting food!

We also know that having fun at work and being passionate about your job might not be enough, so we turned it up a notch! Harvey's offers a best-in-class career environment that allows you to learn, grow and succeed. Since Harvey's is part of the CARA branded restaurant company, there are more than 700 restaurants across Canada. The career opportunities across multiple brands, functions and geographies are endless!

If you share our enthusiasm for providing great guest experiences every day, then Harvey's is looking for you!

We currently have an opening for the following position:

Counter Attendant ( NOC: 6711 )

Terms of Employment: Permanent, full time, Shift, Weekend, Day, Evening

Salary: $12.25 Hourly, Other Benefits, Medical Benefits, Dental Benefits, Vision Care Benefits

Anticipated Start Date (at the latest in 3 months): As soon as possible

Location: Charlottetown, PEI

Skill Requirements:

Education: Not required

Credentials (certificates, licences, memberships, courses, etc.): Not required

Experience: experience preferred, will train

Languages: Speak, read and write English

Type of Equipment: Cash register

Work Setting: Fast food

Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars

Bussing Skills: Clear and clean tables, trays and chairs, Replenish condiments and other supplies at tables and serving areas

Weight Handling: Up to 9 kg (20 lbs)

Security and Safety: Bondable

Transportation/Travel Information: Public transportation is available

Essential Skills: Reading text, Numeracy, Working with others, Problem solving, Finding information, Continuous learning

  View available locations for the position of 2. Counter Attendant - Harvey's Charlottetown

2. Grill Cook - Harvey's Charlottetown



At Harvey's we are constantly on the lookout for the best talent to join our team! We are passionate about working hard and having fun together, and are committed to presenting Canada's Best Tasting Burger to our guests as if it were a special gift.

In order to attract the best people, we know that we need to offer more than our competitors, so we do just that! Every Associate earns a competitive wage and receives a 20% employee discount dining card, valid in all our brands! Harvey's offers a fun, fast-paced environment where team spirit and a zest for learning are always welcome. All of our Associates share a few things in common: we are passionate about each other, our guests and, of course, our great tasting food!

We also know that having fun at work and being passionate about your job might not be enough, so we turned it up a notch! Harvey's offers a best-in-class career environment that allows you to learn, grow and succeed. Since Harvey's is part of the CARA branded restaurant company, there are more than 700 restaurants across Canada. The career opportunities across multiple brands, functions and geographies are endless!

If you share our enthusiasm for providing great guest experiences every day, then Harvey's is looking for you!

We currently have an opening for the following position:

Grill Cook ( NOC: 6322 )

Terms of Employment: Permanent, full time, Shift, Weekend, Day, Evening

Salary: $12.50 Hourly, Other Benefits, Medical Benefits, Dental Benefits, Vision Care Benefits

Anticipated Start Date (at the latest in 3 months): As soon as possible

Location: Charlottetown,Prince Edward Island

Skill Requirements:

Education: Not required

Credentials (certificates, licences, memberships, courses, etc.): Not required

Experience: experience preferred, will train

Languages: Speak English, Read English, Write English

Type of Equipment: Deep fryer, Grill

Work Setting: Fast food

Food Preparer Skills: Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars

Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Sweep and mop floors

Weight Handling: Up to 9 kg (20 lbs)

Security and Safety: Bondable

Transportation/Travel Information: Public transportation is available

Essential Skills: Reading text, Numeracy, Working with others, Problem solving, Finding information, Continuous learning

  View available locations for the position of 2. Grill Cook - Harvey's Charlottetown

2. Supervisor, Food Service

Charlottetown, PE Salary$13.20 / hour

Vacancies:1 Vacancy

Employment groups: Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices

Terms of employment:Permanent, Full time37.5 hours / week

Start date:As soon as possible

Employment conditions: On call, Day, Shift, Weekend, Night Source

Job requirements

Languages: English

Education: College/CEGEP

Experience: 2 years to less than 3 years

Ability to Supervise 16-20 people Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods Personal Suitability Flexibility, Excellent oral communication, Team player, Effective interpersonal skills

Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns

Duties and Responsibilities

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Establish work schedules Work Setting Restaurant Workers Supervised Cook (general), Food service counter attendants and food preparers, Kitchen and food service helpers

How to apply

By phone: 902-894-7440 from 10:00 to 16:00

Online: http://www.swisschaletjobs.com

In person: 359 University Avenue Charlottetown, PE C1A 4M9 from 10:00 to 16:00

  View available locations for the position of 2. Supervisor, Food Service

3. Cook - Moncton
  • Moncton, NB
  •  Salary$12.60 / hour
  •  Vacancies2 Vacancies
  •  Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
  •  Terms of employmentPermanent, Full time37.5 hours / week
  •  Start dateAs soon as possible
  •  Benefits: Bonus, Gratuities, Dental benefits, Group insurance benefits, Vision care benefits
  •  Employment conditions: Day, Evening, Shift, Weekend
  • Source

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Work Setting

Restaurant

Credentials (certificates, licences, memberships, courses, etc.)

3rd Period Apprentice

 

How to apply

Online:

http://www.swisschaletjobs.com 

In person:

1933 Mountain Road

Moncton, NB

E1G 1A8

from 11:00 to 20:00

  View available locations for the position of 3. Cook - Moncton

3. Dishwasher (part time) - Moncton

 


Terms of Employment: Permanent, Part Time, Shift, Weekend, Day, Evening 

Salary: Minimum wage Hourly, Other Benefits 

Languages: Speak English, Read English, Write English 

Kitchen Helping Skills: Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors 

Bussing Skills: Load buspans and trays 

Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Clean and sanitize items such as dishwasher mats, carts and waste disposal units 

Weight Handling: Up to 13.5 kg (30 lbs) 

Essential Skills: Oral communication, Working with others, Continuous learning

  View available locations for the position of 3. Dishwasher (part time) - Moncton

3. Food Service Supervisor - Moncton



Title: Food Service Supervisor

Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening

Anticipated Start Date (at the latest in 3 months): As soon as possible

Wage: $13.20, Permanent, Full Time , On Call, Shift

Skill Requirements:

Education: Completion of college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.): Safe food handling certificate, Accounting course, Marketing course

Experience: 2 years to less than 3 years

Languages: Speak English, Read English, Write English

Business Equipment and Computer Applications: Computerized bookkeeping systems, Cash register, Point-of-sale system, Word processing software, Spreadsheet software, General office equipment, Internet browser

Ability to Supervise: More than 20 people

Budgetary Responsibility: $1,500,001 - $4,000,000

Work Setting: Restaurant

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Develop, implement and analyze budgets, Recruit and hire staff, Train staff, Supervise staff, Customer service oriented

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure

Essential Skills: Reading text, Document use, Numeracy, Oral communication, Problem solving, Decision making, Job task planning and organizing, Computer use

  View available locations for the position of 3. Food Service Supervisor - Moncton

3. Waiter/Waitress (Part time) - Moncton



Terms of Employment: Part time, Shift, Overtime, Weekend, Day, Evening

Salary:Minimum wage Hourly,GRATUITIES, Other Benefits

Anticipated Start Date (at the latest in 3 months): As soon as possible

Skill Requirements:

Education: Some high school, Completion of high school, Not applicable, Not required

Experience: Experience an asset

Languages: Speak English, Read English, Write English,

Type of Equipment: Cash register, Micros, Point-of-sale system

Work Setting: Restaurant

Weight Handling: Up to 13.5 kg (30 lbs)

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Additional Skills: Customer service oriented, Assist customers with special needs, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas

Own Tools/Equipment: Uniform

Essential Skills: Reading text, Document use, Oral communication, Working with others, Job task planning and organizing, Computer use, Continuous learning

  View available locations for the position of 3. Waiter/Waitress (Part time) - Moncton

4. Maintenance Worker, Aulac Big Stop (part time or full time)



Terms of Employment: On Call, Shift, Weekend, Day, Night, Evening

Salary: $11.50 Hourly, Medical Benefits, Dental Benefits, Group Insurance Benefits, Vision Care Benefits

Anticipated Start Date (at the latest in 3 months): As soon as possible

Location: Sackville,New Brunswick ( 1 vacancy )

Skill Requirements: Education: Some high school, Some college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.): Not required

Experience: 2 years to less than 3 years

Languages: English

Work Setting: Commercial building

Specific Maintenance Activities: Sweep, mop, scrub and wax floors, Remove scraps, dirt, heavy debris and other refuse, Empty waste containers, Wash windows, interior walls and ceilings, Clean and disinfect washrooms and fixtures, Troubleshoot and perform minor repairs on plumbing systems, Troubleshoot and perform minor repairs on appliances, Move heavy furniture, equipment and supplies, Paint, Repair drywall, Perform routine maintenance jobs and repairs, Water and tend to plants, Work with minimal supervision

Equipment Operated/Used: Industrial vacuum cleaners/power sweepers, Waxing machines, Power tools, Power lawn mowers, Security systems, Small tractors (lawn/snow removal attachments), Snowblowers

Security and Safety: Driver's validity licence check

Work Conditions and Physical Capabilities: Work under pressure, Repetitive tasks, Handling heavy loads, Physically demanding, Combination of sitting, standing, walking, Bending, crouching, kneeling

Weight Handling: More than 45 kg (100 lbs)

Work Location Information: Rural community

Essential Skills: Communication, Working with others, Decision making, Significant use of memory

  View available locations for the position of 4. Maintenance Worker, Aulac Big Stop (part time or full time)

4. Bakers (6332)
  •  LocationAulac, NB
  •  Salary$12.60/ hour
  • Vacancies22 Vacancies
  •  Terms of employmentPermanent, Full time37.5 hours / week
  •  Start dateAs soon as possible
  •  Benefits: Group insurance benefits
  •  Employment conditions: Shift
  • Source

Job requirements

Languages

English

Education

Other trades certificate or diploma

Experience

1 year to less than 2 years

Work Conditions and Physical Capabilities

Attention to detail, Fast-paced environment

Personal Suitability

Team player

Food Specialties

Breads and rolls, Desserts and pastries, Donuts and muffins

Specific Skills

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery

Work Setting

Large volume bakery

  View available locations for the position of 4. Bakers (6332)

4. Cleaner, full time - Aulac Big Stop



Terms of Employment: Permanent, Full Time, 

Salary:  $11.50, Hourly, for 30 - 44 Hours per week, Group Benefits

Experience: Experience preferred, will train

Languages: Speak English, Read English, Write English

Specific Skills: Sweep, mop, wash and polish floors, Vacuum carpeting, area rugs, draperies and upholstered furniture, Distribute clean towels and toiletries, Clean, disinfect and polish kitchen and bathroom fixtures and appliances, Disinfect operating rooms and other areas, Pick up debris and empty trash containers, Wash windows, walls and ceilings, Clean changing rooms and showers, Address customers' complaints or concerns

Essential Skills:

  • Attention to detail



Work Location:

  • Rural

 

  View available locations for the position of 4. Cleaner, full time - Aulac Big Stop

4. Cook - Aulac
  • Aulac, NB
  •  Salary$12.60 / hour
  •  Vacancies5 Vacancies
  •  Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
  •  Terms of employmentPermanent, Full time37.5 hours / week
  •  Start dateAs soon as possible
  •  Benefits: Bonus, Dental benefits, Group insurance benefits, Vision care benefits, Other benefits
  •  Employment conditions: Day, Evening, Shift, Weekend
  • Source

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work Location Information

Rural area

Personal Suitability

Team player

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Work Setting

Restaurant

 

How to apply

Online:

http://www.bigstopjobs.com 

In person:

170 Aulac Road

Aulac, NB

E4L 2X2

from 10:00 to 20:00

  View available locations for the position of 4. Cook - Aulac

4. Counter Attendant (PT) - Aulac Big Stop



Title: Counter attendant - food service ( NOC: 6641 )

Terms of Employment: Part Time, Shift, Weekend, Day, Evening

Salary: $11.50, paid hourly, for 15-25 Hours per week

Anticipated Start Date (at the latest in 3 months): As soon as possible

Skill Requirements:

Education: Not required

Credentials (certificates, licences, memberships, courses, etc.): Not required

Experience: Will train

Languages: Speak English, Read English, Write English

Type of Equipment: Cash register

Work Setting: Restaurant

Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Stock refrigerators and salad bars

Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Sweep and mop floors

Bussing Skills: Clear and clean tables, trays and chairs, Replenish condiments and other supplies at tables and serving areas

Weight Handling: Up to 9 kg (20 lbs)

Security and Safety: Bondable

Essential Skills: Reading text, Numeracy, Working with others, Problem solving, Finding information, Continuous learning

  View available locations for the position of 4. Counter Attendant (PT) - Aulac Big Stop

4. Dining Room Assistant/Buser- Aulac Big Stop

Dining room assistant

 

 

Job details

*Part Time and Full Time positions available.  Please indicate which position you are interested in.

Hours: 20 part time per week or 37.5 per week for full time

Wage: Minimum wage

Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

Will train

Work Conditions and Physical Capabilities

Fast-paced environment

Work Location Information

Rural area

Personal Suitability

Team player

Dishwashing Skills

Place dishes in storage area

Weight Handling

Up to 9 kg (20 lbs)

Food Service Helpers Specific Skills

Bring clean dishes, flatware and other items to serving areas and set tables, Carrying and replace linen, Clear and clean tables, trays and chairs, Replenish condiments and other supplies at tables and serving areas, Load buspans and trays

 

How to apply

Online:

http://www.bigstopjobs.com 

In person:

170 Aulac Road

Aulac, NB

E4L 2X2

from 07:00 to 21:00

  View available locations for the position of 4. Dining Room Assistant/Buser- Aulac Big Stop

4. Dishwasher PT or FT Aulac Big Stop



Terms of Employment: Permanent, Part Time or full time, Shift, Weekend, Day, Evening

Salary: Minimum wage Hourly, Other Benefits

Languages: Speak English, Read English, Write English

Kitchen Helping Skills: Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors

Bussing Skills: Load buspans and trays

Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Weight Handling: Up to 13.5 kg (30 lbs)

Essential Skills: Oral communication, Working with others, Continuous learning

  View available locations for the position of 4. Dishwasher PT or FT Aulac Big Stop

4. Executive chef - Flyway Restaurant Aulac Big Stop
EXECUTIVE CHEF
 
Executive Chef: General Manager of Operations
 
Responsible for all food production including restaurant, bakery off premise. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain the highest professional food quality and sanitation standards. 
 
ESSENTIAL DUTIES AND RESPONSIBILITIES - Plans menus for all food outlets in the kitchen and bakery. Schedules and coordinates the work of all cooks and kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. Reviews and approves the requisition and ordering of products and other necessary food supplies. Ensures that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times. Establishes controls to minimize food and supply waste and shrinkage. Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles. Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served. Prepares necessary data for applicable, labor and other expenses and monitors actual financial results; takes corrective action as required to help achieve financial goals. Attends food and beverage staff and management meetings — Consults with the General Manager and Franchisee regarding food production aspects of special seasonal promotions. Cooks and directly supervises the cooking of items that require skillful preparation. Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability. Evaluates food products to assure quality standards are consistently attained. Interacts with management to ensure that food production consistently exceeds the expectations of guests. In conjunction with General manager team, assist in maintaining a high level of service principles following established standards. Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology. Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment. Provides training and professional development opportunities for all kitchen staff. Ensures that representatives from the kitchen attend service lineups and regular meetings. Periodically visits the dining area when to welcome guests. Support safe work habits and a safe working environment at all times. Perform other duties as directed. 
 
EXECUTIVE CHEF SUPERVISORY RESPONSIBILITIES - Interview, select, train, supervise, counsel and discipline all employees in the department. Provide, develop, train, and maintain a professional workforce. Ensure all services to guests are conducted in a highly professional and efficient manner. Ensure a safe working environment and attitude on the part of all employees in areas of responsibility. 
 
OTHER SKILLS AND ABILITIES - Ability to interact positively with the supervisor, management, co-workers, members, and the public to promote a team effort and maintain a positive and professional approach. Ability to produce a high volume of work promptly, which is accurate, complete, and of high quality. Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors, and guests with respect and courtesy, and to refrain from abusive, insubordinate and violent behavior. 
 
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
 
EDUCATION and EXPERIENCE Bachelor's degree (B. A.) from a two to four-year college or university; or four years related experience and training; or equivalent combination of education and experience. 
 
LANGUAGE SKILLS Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, committees, suppliers, members, and employees. 
 
COMPUTER SKILLS Working knowledge of various computer software programs. 
 
MATHEMATICAL SKILLS Ability to calculate figures and amounts such as discounts, proportions, percentages, area, and volume. 
 
REASONING ABILITY Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists — the ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. 
 
CERTIFICATES, LICENSES, REGISTRATIONS Certificate of completion from trade school. Driver's License. 
 
PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to talk or hear. The employee is typically required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, or crouch. The employee must occasionally lift and move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision. 
 

The successful candidate is expected to be a leader in demonstrating behaviors consistent with both the Fresh Casual Restaurant Group and Recipe Unlimited's Culture Statement; We Create Perfect Guest Experiences Because We Genuinely Care About Our GuestsIf you are interested in this opportunity, please apply online today!   

We thank all applicants for their interest in joining the Flyway Big Stop Restaurant Team -  however, only those candidates selected for an interview will be contacted. No phone calls, please. If you're interested in this excellent opportunity, apply today!

This posting may be designed to generate a pool of candidates for potential future opportunities.  Immediate positions may or may not exist today.

As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.

Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.

 
  View available locations for the position of 4. Executive chef - Flyway Restaurant Aulac Big Stop

4. Host/hostess - Aulac Big Stop Restaurant (PT & FT POSITIONS)



Title: Host/hostess, dining room ( NOC: 6451 )

Salary: minimum wage, Gratuities,

Skill Requirements:

Education: Some high school

Credentials (certificates, licences, memberships, courses, etc.): Not required

Experience: No experience

Languages: Speak English, Read English

Work Setting: Restaurant

Maître d'hôtel Specific Skills: Greet and seat customers, Oversee and receive customers' reservations and assign tables, Attend to seating arrangements for large groups, Attend to customers with special needs, Assist food and beverage servers when required, Provide general information on community services

Host/Hostess Specific Skills: Receive customers' reservations and assign tables, Greet and seat customers, Attend to seating arrangements for large groups, Attend to customers with special needs, Assist food and beverage servers when required, Set tables and assist with removal of tableware, Resolve customers' complaints, Answer customers' questions regarding menu items and preparation methods, Provide general information on community services

Work Conditions and Physical Capabilities: Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning

  View available locations for the position of 4. Host/hostess - Aulac Big Stop Restaurant (PT & FT POSITIONS)

4. Kitchen helper ( PT PREP COOK ) - Aulac



Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Evening

Salary: $11.50 Hourly, for 15-32 Hours per week,

Anticipated Start Date (at the latest in 3 months): As soon as possible

Skill Requirements:

Education: Not required

Credentials (certificates, licences, memberships, courses, etc.): Not required

Experience: Will train, Experience an asset

Languages: Speak English, Read English, Write English

Work Setting: Restaurant

Counter Attendant and Food Preparer Skills: Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Stock refrigerators and salad bars

Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors

Weight Handling: Up to 9 kg (20 lbs)

Essential Skills: Reading text, Numeracy, Working with others, Critical thinking, Continuous learning

  View available locations for the position of 4. Kitchen helper ( PT PREP COOK ) - Aulac

4. Maintenance Worker, Part Time and Full Time - Aulac Big Stop

Both part time and full time positions are available. Please indicate which position you are interested in.

Terms of Employment: Permanent, Full Time or Part Time, On Call, Shift, Weekend, Day, Night, Evening

Salary: Minimum wage hourly, 20.00 - 44.00 Hours per week


Anticipated Start Date (at the latest in 3 months): As soon as possible

Location: Sackville,New Brunswick ( 2 vacancies )

Skill Requirements: Education: Some high school, Some college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.): Not required

Experience: 2 years to less than 3 years

Languages: English

Work Setting: Commercial building

Specific Maintenance Activities: Sweep, mop, scrub and wax floors, Remove scraps, dirt, heavy debris and other refuse, Empty waste containers, Wash windows, interior walls and ceilings, Clean and disinfect washrooms and fixtures, Troubleshoot and perform minor repairs on plumbing systems, Troubleshoot and perform minor repairs on appliances, Move heavy furniture, equipment and supplies, Paint, Repair drywall, Perform routine maintenance jobs and repairs, Water and tend to plants, Work with minimal supervision

Equipment Operated/Used: Industrial vacuum cleaners/power sweepers, Waxing machines, Power tools, Power lawn mowers, Security systems, Small tractors (lawn/snow removal attachments), Snowblowers

Security and Safety: Driver's validity licence check

Work Conditions and Physical Capabilities: Work under pressure, Repetitive tasks, Handling heavy loads, Physically demanding, Combination of sitting, standing, walking, Bending, crouching, kneeling

Weight Handling: More than 45 kg (100 lbs)

Work Location Information: Rural community

Essential Skills: Communication, Working with others, Decision making, Significant use of memory

  View available locations for the position of 4. Maintenance Worker, Part Time and Full Time - Aulac Big Stop

4. Restaurant Assistant Manager (Big Stop)



Title: Assistant manager, restaurant ( NOC: 0631 )

Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening

Anticipated Start Date (at the latest in 3 months): As soon as possible

Wage: $15.00 per hour, 37.5 Hours / Week, Permanent, Full Time , On Call, Shift

Skill Requirements:

Education: Completion of college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.): Safe food handling certificate, Accounting course, Marketing course

Experience: 2 years to less than 3 years

Languages: Speak English, Read English, Write English

Business Equipment and Computer Applications: Computerized bookkeeping systems, Cash register, Point-of-sale system, Word processing software, Spreadsheet software, General office equipment, Internet browser

Ability to Supervise: More than 20 people

Budgetary Responsibility: $1,500,001 - $4,000,000

Work Setting: Restaurant

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Develop, implement and analyze budgets, Recruit and hire staff, Train staff, Supervise staff, Customer service oriented

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure

Essential Skills: Reading text, Document use, Numeracy, Oral communication, Problem solving, Decision making, Job task planning and organizing, Computer use

  View available locations for the position of 4. Restaurant Assistant Manager (Big Stop)

4. Sandwich Maker - PT & FT Positions Available - Aulac Big Stop

Part Time and Full Time Opportunities Available - Please specify which you are applying for


Salary: Minimum wage, paid hourly 

Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

No experience

Work Conditions and Physical Capabilities

Standing for extended periods

Work Location Information

Rural area

Personal Suitability

Team player, Reliability

Counter Attendant and Food Preparer Skills

Keep records of the quantities of food used, Portion and wrap foods, Package take-out food

Equipment and Machinery Experience

Food dispensers

Kitchen Helpers Skills

Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

  View available locations for the position of 4. Sandwich Maker - PT & FT Positions Available - Aulac Big Stop

4. Waiter/Waitress - Aulac Big Stop Restaurant - Part Time & Full Time available

Full Time and Part Time opportunities available.  Please indicate your preference. 

Wage: minimum wage + gratuities

Hours: 10-37.5 per week

Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

Experience an asset

Work Location Information

Rural area

Personal Suitability

Client focus, Reliability, Team player, Effective interpersonal skills

Additional Skills

Address customers' complaints or concerns, Assist clients/guests with special needs, Provide customer service

Business Equipment and Computer Applications

Point of sale system

Food and Beverage Serving Skills

Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections, Take orders and relay to kitchen and bar staff, Serve food and beverages

Weight Handling

Up to 13.5 kg (30 lbs)

Work Setting

Restaurant

 

  View available locations for the position of 4. Waiter/Waitress - Aulac Big Stop Restaurant - Part Time & Full Time available

5. Assistant Manager or Manager of Guest Experience - Fredericton

Title: Assistant manager, restaurant ( NOC: 0631 )

Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening

Anticipated Start Date (at the latest in 3 months): As soon as possible

Skill Requirements:

Education: Completion of college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.): Safe food handling certificate, Accounting course, Marketing course

Experience: 2 years to less than 3 years

Languages: Speak English, Read English, Write English

Business Equipment and Computer Applications: Computerized bookkeeping systems, Cash register, Point-of-sale system, Word processing software, Spreadsheet software, General office equipment, Internet browser

Ability to Supervise: More than 20 people

Budgetary Responsibility: $1,500,001 - $4,000,000

Work Setting: Restaurant

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Develop, implement and analyze budgets, Recruit and hire staff, Train staff, Supervise staff, Customer service oriented

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure

Essential Skills: Reading text, Document use, Numeracy, Oral communication, Problem solving, Decision making, Job task planning and organizing, Computer use
  View available locations for the position of 5. Assistant Manager or Manager of Guest Experience - Fredericton

5. Cook - Fredericton
  • Fredericton, NB
  •  Salary$13.00 / hour
  •  Vacancies2 Vacancies
  •  Terms of employmentPermanent, Full time37.5 hours / week
  •  Start dateAs soon as possible
  •  Benefits: Gratuities, Dental benefits, Vision care benefits, Other benefits
  •  Employment conditions: Day, Evening, Shift, Weekend
  • Source

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Work Setting

Restaurant

 

How to apply

Online:

http://www.swisschaletjobs.com 

In person:

961 Prospect Street

Fredericton, NB

E3B 2T7

from 10:00 to 20:00

  View available locations for the position of 5. Cook - Fredericton

5. Waiter/waitress - Part Time/Full Time - Fredericton



Terms of Employment: Temporary, PART Time/FULL time, Shift, Overtime, Weekend, Day, Evening

Salary: $11.25 Hourly, for 25-37.5 Hours per week, GRATUITIES

Anticipated Start Date (at the latest in 3 months): As soon as possible

Skill Requirements:

Education: Some high school, Completion of high school, Not applicable, Not required

Experience: Experience an asset

Languages: Speak English, Read English, Write English,

Type of Equipment: Cash register, Micros, Point-of-sale system

Work Setting: Restaurant

Weight Handling: Up to 13.5 kg (30 lbs)

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, Describe menu items including daily specials for customers, Advise on menu selections

Additional Skills: Customer service oriented, Assist customers with special needs, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas

Essential Skills: Reading text, Document use, Oral communication, Working with others, Job task planning and organizing, Computer use, Continuous learning

  View available locations for the position of 5. Waiter/waitress - Part Time/Full Time - Fredericton

6. Cook - [Sydney Swiss Chalet]
  •  LocationSydney, NS
  •  Salary$13.00 / hour
  •  Vacancies3 Vacancies
  •  Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
  •  Terms of employmentPermanent, Full time37.5 hours / week
  •  Start dateAs soon as possible
  •  Benefits: Bonus, Dental benefits, Group insurance benefits, Vision care benefits, Other benefits
  •  Employment conditions: Day, Evening, Shift, Weekend
  • Source

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Additional Skills

Prepare dishes for customers with food allergies or intolerances, Schedule staff, Prepare and cook meals or specialty foods

Cook Categories

Prep cook, First cook, Second cook, Third cook, Cook (general), Short order cook, Line cook

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff

Work Setting

Restaurant

Credentials (certificates, licences, memberships, courses, etc.)

3rd Period Apprentice

 

How to apply

Online:

http://www.swisschaletjobs.com 

In person:

482 Grand Lake Road

Sydney, NS

B1P 5S8

from 10:00 to 20:00

  View available locations for the position of 6. Cook - [Sydney Swiss Chalet]

6. Counter Attendant PT/FT - Sydney



Title: Counter attendant - food service ( NOC: 6641 )

Terms of Employment: Permanent, Part Time, Shift, Weekend

Salary: minimum wage, for 15-37.5 Hours per week

Anticipated Start Date (at the latest in 3 months): As soon as possible

Location: Sydney, Nova Scotia

Skill Requirements:

Education: Not required

Credentials (certificates, licences, memberships, courses, etc.): Not required

Experience: Will train, Experience an asset

Languages: Speak English, Read English, Write English

Type of Equipment: Cash register

Work Setting: Restaurant

Counter Attendant and Food Preparer Skills: Take customers' orders, Serve customers at counters or buffet tables, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars

Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors

Bussing Skills: Replenish condiments and other supplies at tables and serving areas

Weight Handling: Up to 9 kg (20 lbs)

Transportation/Travel Information: Public transportation is available

Essential Skills: Reading text, Numeracy, Working with others, Problem solving, Finding information, Continuous learning

  View available locations for the position of 6. Counter Attendant PT/FT - Sydney

6. Delivery Driver - Sydney

Delivery Drivers are responsible for taking orders from the restaurant to our guests homes. They must have a valid drivers license and have their own vehicle. You must be able to work independently and efficiently. 

  View available locations for the position of 6. Delivery Driver - Sydney

6.Kitchen Manager - Sydney

Sydney Fresh Casual Restaurants Inc. O/A Swiss Chalet

Sydney, NS 
Salary $14.00
Vacancies:1 Vacancy 
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices 
Terms of employment Permanent, Full time 30 to 37.5 hours / week 
Start date As soon as possible 
Employment conditions: Day, Evening, Shift, Weekend, Night

Job requirements 
Languages 
English

Education 
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

or equivalent experience

Experience 
1 year to less than 2 years

Ability to Supervise 
More than 20 people

Security and Safety 
Basic security clearance

Transportation/Travel Information 
Public transportation is available

Work Conditions and Physical Capabilities 
Fast-paced environment, Combination of sitting, standing, walking, Attention to detail

Work Location Information 
Urban area

Personal Suitability 
Excellent oral communication, Client focus, Team player, Effective interpersonal skills, Organized

Additional Skills 
Address customers' complaints or concerns, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory, Recruit, train and supervise staff, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Conduct performance reviews

Business Equipment and Computer Applications 
Electronic cash register, Point of sale system, MS Office

Specific Skills 
Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment's culinary genres, Establish work schedules, Negotiate arrangements with suppliers for food and other supplies, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Develop, implement and analyze budgets, Plan, organize, direct, control and evaluate daily operations, Set staff work schedules and monitor staff performance, Provide customer service, Participate in marketing plans and implementation

How to apply 
By phone: 
902-562-3232

from 09:00 to 16:00

Online: 
http://www.swisschaletjobs.com

In person: 
482 Grand Lake Road 
Sydney, NS 
B1P 5S8 
from 09:00 to 16:00

  View available locations for the position of 6.Kitchen Manager - Sydney

Manager of Restaurant Operations - Partner opportunity to join our restaurant management team.

 Swiss Chalet is currently searching for a Manager of operations! Following a successful audition, the right candidate will have the opportunity to evolve into a Managing Partner. 

At Swiss Chalet, we are all about ensuring Every Guest Leaves Happy, every time, and we are looking for Managers who can lead a team to fulfill our vision. Hospitality is inherent in every member of our team. We believe when we work together, we can deliver a Perfect Experience to our Guests. We believe in promoting from within wherever possible and challenging ourselves always to provide the Perfect Experience to every Guest.

We are looking for leaders who are passionate about people and experts in providing the Perfect Guest Experience. We are currently looking for to join our operations managers in Sydney Nova Scotia and Fredericton N.B. As a leader, on our operations management team, you will be accountable for leading in a high volume location and will be responsible for your area of the restaurant. 

Overview:

  • -Responsible for the day-to-day leadership and management of the restaurant as directed by the General Manager, Franchisee and or Franchisee's Area Manager
  • -Accountable for financials (Sales, SRS, IBCC, Retained Earnings) and KPI's (Net Promoter, Guest Experience, Steritech, Engagement, Turnover) in partnership with the franchisee's corporate management team.
  • -Responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements happen.
  • Develops the ability to effectively run both front and back of the house and lead all shifts to Brand standard. 
  • As a fully trained Manager, you would support the General Manager, Franchisee or Fresh Casual Area Manager in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a perfect guest experience every time while focusing on on-going associate development.

 Job Requirements: 

  • Minimum 2 years hospitality industry experience in a leadership role
  • Degree or Diploma in Hospitality or Business Management and proven personal commitment to professional development is an asset
  • Proven success with both people development in leadership positions and long-term sales growth
  • Proven ability to achieve results through others
  • Demonstrate an ability to attract and retain excellent performers and to develop high performing teams
  • Leadership and communication: has a leadership style that is developmental vs. policing, promotes a culture of dialogue, role models values and practices of the company
  • Proven entrepreneurial spirit through having a presence "on the floor" and in the community  

The successful candidate is expected to be a leader in demonstrating behaviors consistent with both the Fresh Casual Restaurant Group and Recipe Unlimited's Culture Statement; We Create Perfect Guest Experiences Because We Genuinely Care About Our GuestsIf you are interested in this opportunity, please apply online today!   

We thank all applicants for their interest in joining the Swiss Chalet - Fresh Casual Restaurant team; however, only those candidates selected for an interview will be contacted. No phone calls, please. If you're interested in this excellent opportunity, apply today!

This posting may be designed to generate a pool of candidates for potential future opportunities.  Immediate positions may or may not exist today.

As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.

Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process

  View available locations for the position of Manager of Restaurant Operations - Partner opportunity to join our restaurant management team.


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